Garlic 4 cloves
Olive Oil 4 tbsp
Yellow color 1/4 tsp
Grind all the spices except vinegar, olive oil and garlic in a spice grinder (i have bought a small coffee grinder) until its a airy powder.Then crush garlic into a fine paste with a little salt and olive oil. Then rub the spice mixture, 2 tbsp olive oil, vinegar garlic and salt. Rub it all around the chicken and try to get everything under the skin as well.Preheat the oven for 450 Degree Fahrenheit. Let the chicken rest for 15 minutes.
Once its roasted, let it rest for fifteen minutes before serving it with smoked saffron rice and fresh and cold tomato Chutney.